Sebastian Lege reveals the secrets behind tasty food, full-bodied wines and crispy snacks.
How does the food industry manage to produce a variety of products with limited time and expenditures? And what tricks do they use to attract even the most health-conscious customer? Food technologist Sebastian Lege reveals the answers to these questions. Through witty experiments and astonishing tests, he tells us all about additives, false denominations and bogus labels.
Among others, episode topics include: Light products, Veggie sausages, packet soups and instant meals.